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" We spent two-years on research and development, figuring out how to bottle cocktails of the highest quality that retain their excellence over a long shelf life. Today, LAIBA has a range of handcrafted bottled cocktails that use only natural ingredients: including award-winning craft spirits and cold press juices, that, through natural remedies, have reached a shelf life of 18 to 36 months." - Michael Chen

Laiba produce award-winning, artisanal bottled cocktail's crafted by Micheal Chen, former bar manager of The Roosevelt and bartender at Eau-de-Vie Sydney.

Make a world-class cocktail in 30 seconds with Laiba's ready-to-serve cocktails and their unique recipes of award-winning craft-spirits and all-natural, long-lasting cold- pressed juices.

Created Sustainably, Created with Care

Laiba are determined to take responsibility for their wider Impacts. After assessing their carbon footprint, Laiba chose to support important projects that will offset their emissions as well as have a long-term positive impact in locations where communities will truly benefit. These projects include a renewable energy for rural provinces in China and a reforestation project in Kenya and Brazil.

Laiba's determination to take responsibility is reflected throughout their business. This extends to the way they show their commitment to their people by not only actively ensuring everyone has equal opportunities but also by empowering and supporting them on their professional development journey.